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Ruby red colour with slight garnet hues resulting from ageing; intense and persistent perfume, with notes of red fruit jam; a smooth, velvety flavour with evenly balanced tannins, intense and persistent with spicy notes and a hint of liquorice; harmonious and elegant on the whole.
Obtained from the meticulous selection of Brunello (Sangiovese) grapes
cultivated in the best vineyards, Brunello di Montalcino is the result of
scrupulous work outdoors and accurate intervention in the cellar which, in
observance of and in keeping with a history and tradition that are added
to by every bottle.