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Biscuits, pastries, chalk, apricot tarts and lemon curd on the nose, with a touch of praline. Creamy and beautifully balanced, with a medium body, a silky mousse and fresh, biscuity finish. 40% chardonnay, 35% pinot noir and 25% pinot meunier. Base wine from 2019 with 30% reserve wines. 9g/L dosage.