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To produce the brand's most well-known white wine, Pinot Grigio juice is softly pressed off the skins so as not to take on a rusty color, and is then fermented for 10 to 15 days. After fermentation, the wine is stored in temperature-controlled stainless steel until bottling.
This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita’s Pinot Grigio a wine of great personality and versatility.