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"The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot."
Blend: 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier