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Peg Leg Porker Bourbon is the signature bourbon from Award Winning Pit-master, Carey Bringle. Having a deep love for bourbon and appreciation for the fact that bourbon and BBQ pair together so well, Carey Bringle is the first Pit-master in the US to start his own bourbon brand. Carey was also asked to cook at the prestigious James Beard House twice. 4-6 years in American Oak. 84% Corn, 8% Rye, 8% Malted Barley 90 Proof