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Monkey Shoulder is the world’s first Triple Malt, a blend of three of Speyside’s finest single malt whiskies. On its own or over ice it’s deliciously smooth and rich. However, this is a whisky that loves company and is perfectly balanced for mixing.
93 POINTS WINE ENTHUSIAST. Monkey Shoulder Scotch is beautifully sweet with a rich vanilla flavor. Brown sugar and creamy toffee balanced with oak notes and just a hint of spice.