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Cartizze, D.O.C.G. The select grapes for this limited production sparkling wine are grown exclusively in a 246-acre area in the steepest hills of Valdobbiadene. The wine is made from the soft pressing of the grapes with must separated from the skins. Secondary fermentation (Charmat method) in temperature-controlled stainless steel. Intense aromas of pear and apple with undertones of citrus. Soft, creamy and fresh on the palate with an aftertaste of sugared almonds