Pair with grilled fish, Asian cuisine such as yakitoris, tempuras, or poke bowls. Can also be enjoyed as an aperitif.

Blend: 60% Clairette, 30% Viognier, 10% Grenache Blanc

91 points-James Suckling

Effusive nose of ripe melon, apricot and orange blossom. Medium-bodied with ample ripeness, but a light-footed personality with lively acidity. A cuvee based on 60% viognier.