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Young, green, agave plants give Silvestre the lightness of a springtime bouquet, with floral aromas and a vibrant, refreshing finish. Wild Angustifolia Pacifica Agave (7-9 year old plants)Wild Angustifolia Pacifica Agave (7-9 year old plants). Macerated by Tahona wheel, and then cooked in clay ovens with Mesquite for 72-96 hours, followed by open air fermentation for 48 hours, and then twice-distilled. Aging: 6 months in stainless steel.