Cordella wines highlight the delicate aromas and flavors of which Sangiovese Grosso is capable. Spring cherry blossoms and light pepper aromas reveal sweet, tangy summer cherry flavors and silky tannins.
This Brunello di Montalcino is perfect with salami, aged cheese, pasta with Ragu sauce, or game and red meats.
Critical Acclaim:
James Suckling 95points-Gently perfumed with lavender, cedar and ripe blackberries. It's full-bodied and smooth with ripe tannins. Just the right amount of chewiness. Lovely chocolate and hazelnut notes on the finish. From organically grown grapes.
Wine Enthusiast 91points-Made with organically grown Sangiovese, this full bodied red opens with aromas of red-skinned berry, leather and underbrush. The juicy palate offers raspberry jam, cinnamon and clove alongside fine grained tannin's.
Jeb Dunnuck 90points-There are ripe aromas in the 2016 Brunello of preserved Amarena cherries, chewing tobacco, and sweet herbs. The palate has flavors of black tea, dried leaves, and dried cherry fruit. It is rather hollow on the mid-palate, but it does have structure and is welcome drinking over the 2022-2030.
