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Put into the classical Jerez Criaderas y Soleras system of dynamic aging at the 15th criadera, where the biological aging takes place under a layer of yeast. Traditional oak casks, preferably American with a capacity of 30 and 36 @. Aged for at least 8 years, after which it is transferred to the 6th criadera for an additional 22 years of natural aging by oxidation until it reaches the solera. It is then removed for consumption.
Bright hues of very old gold and amber. Pungent, intense and complex on the nose, with a subtle note of dried fruits. Dry, with excellent acidity; a long, full-bodied and elegant palate. A delightfully expressive and unforgettable finish.