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"The 2018 Corbaia, the estate's Sangiovese/Cabernet Sauvignon blend, is powerful and distinctive from the first taste. I especially like the energy here. Bright red cherry, iron, white pepper, herbs and spice all open effortlessly in the glass. As is so often the case, Corbaia is a wine of real character."
"A solid red with layers of ripe tannins that are velvety, yet structured. Full and flavorful with dark-fruit, chocolate and walnut character. It’s structured and long. Lots going on. From organically grown grapes. Give it at least two or three years to soften.”