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Organic
In the alt Penedes, on the southern slopes of Montserrat, sits Castell d’Age - A winery tied to three generations of women. The cellar sits in an 18th century farmhouse in the small village of La Beguda Baixa. Olivia Junyent at its reins, organic viticulture and a love of tradition in the cellar, the winery has been a force for good in the region (introducing organic farming, and currently biodynamic certified). Recently, Sondre Lerche, a musician from Bergen, Norway, fell for these wines and had the opportunity to band together and create a project of totally tasty, everything-you-crave-in-a-glass, line of wines. The project, a team-up of Olivia and Sondre, is named ‘Patos.’
On the nose, Luz y Luz puts out juicy impressions of strawberry, plum and grape, with darker fruit notes than one might expect out of your average rosé profile.