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"The 2024 Bila-Haut by Michel Chapoutier Côtes du Roussillon stands as a true testament to the Old World, offering expressive aromas and flavors of rustic Mediterranean herbs, sun-warmed stone fruits, and subtle mineral depth. Its savory freshness and textured palate make it a natural partner for a thoughtfully curated Spanish artisan cheese board featuring aged Manchego, Garrotxa from Catalonia, and creamy Torta del Casar, accented with Marcona almonds, quince paste (membrillo), and honeycomb."