| Article number: | P-5419 |
| Availability: | Out of stock |
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Wine Enthusiast 92 points - This 14-year-old single-malt Scotch was made using smoke from Speyside peat for one week of the year, the producer says. The aroma harmoniously balances peat and baked apple. It's a complex sipper, opening with savory seaweed, a flash of salt and a flicker of alcohol heat. The peat impact is relatively restrained and doesn't kick in until the finish. A splash of water unlocks espresso and vanilla sweetness, plus clove and black pepper.