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95 points Decanter
The estate's first Barolo made from grapes grown outside of the Serralunga d’Alba commune, retaining the refined style of the estate; as respectful as it is precise. The wine is restrained and chiselled, with a detailed nose of violet, vibrant sandalwood and wild strawberry. Fleshy first, then velvety, this is polished in the mouth, with mid-palate weight and firm acidity. The structure seems filigreed but it's there, and it's built for the long haul. (AF) 
(3/2021)
95 points Jeb Dunnuck
Sourced from a 1.3-hectare parcel of Parussi in Castiglione Falletto, the 2017 Barolo Parussi is fresh with chalky mineral earth, red cherry, dried roses, and cedar. Ripe and vibrant, with dried raspberry leather, apricot, and sweet herbs, there are powerful tannins that balance the fruit. These are wines that need time to show their true potential and I think will be worth the wait. (5/2021)