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Krug Grande Cuvee Brut 173rd Edition 750 ML Rated 97 J.S.

97
JS

Product price

$299.99

$369.99

Description

Krug Grande Cuvee Brut 173rd Edition is a meticulously crafted Champagne from the prestigious Champagne region of France. This blend showcases a harmonious balance of rich flavors, including notes of toasted brioche, ripe fruits, and a subtle minerality, reflecting its complex aging process and the diverse selection of grapes used in its production.

For optimal enjoyment, serve this Champagne chilled at about 8-10°C (46-50°F). It pairs well with a variety of dishes, including seafood, poultry, and creamy cheeses, making it an excellent choice for celebrations or special occasions.

Product Details

CategoryWine
ColorSparkling
CountryFrance
RegionChampagne
VintageNV
Size750 ML
ContainerBottle

Expert Reviews

97
JS
James Suckling

"Extremely complex, showing dried apples, light caramel, brioche and flint with cedar, nuts and hints of gunmetal. Integrated, caressing bubbles. Medium-bodied with a laser-guided, compacted and extremely long palate that focuses the character and the flavors. So deep and polished. Tangy at the end. Drink or hold. Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honored this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne. Composed around the harvest of 2017, Krug Grande Cuvée 173ème Édition is a blend of 150 wines from 13 different years. The youngest is from the year 2017 and the oldest dates back to 2001. In all, reserve wines from the Maison’s extensive library make up 31% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée. The final composition of this champagne is 44% Pinot Noir, 34% Chardonnay and 22% Meunier. 95 pts Vinous "An especially rich, almost opulent Grande Cuvee that very much reflects the personality of the base year in its tropical flavor profile. Lemon confit, baked apple tart, passion fruit, tangerine oil and spice are all beautifully amplified. The Krug team, led at the time by Chef de Caves Eric Lebel and current Chef de Caves Julie Cavil, did an exceptional job here."

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