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The Busso philosophy was clear right from the start: to make wines that expressed their terroir. The estate was established in 1948 by Guido, Piero’s father. As time went by, our idea of wine became more and more precise. Following Guido’s untimely death, at the end of the 1970s, Piero Busso, who had always been closely bound to the area, took over as head of the winery, producing the first bottle of Albesani Barbaresco in 1982. An important step, which clarified the direction to be taken by our production from that moment on.
“This wine has a genuine wine, expression of the soil where it is grown. It has a garnet red color and a round body. The nose is harmonious and balanced with nose is a pleasant blend of flower and fruit fragrance (rose and cherry). On the palate this wine is fresh and lively with light acidity and a nice balance of tannins and alcohol, this wine is elegant with a long finish.”