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Ólafsson Gin starts crisp and clean with its classic grain and juniper base, followed by complex floral and citrusy botanicals and hints of earthy spice after a mineral whisp of fresh, ocean air. A nutty, angelica bitterness is softened by a delightfully creamy mouthfeel. Native arctic thyme, birch, and mountain moss wind their way through to a long, rounded, lingering finish.
With its naturally high pH and minerality, the lava-filtered Icelandic water, one of the purest, most crystal-clear waters on the planet, balances the gin with an incredible smoothness and silky texture.