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Maestro Dobel 50 Extra Añejo Cristalino was created to commemorate the 50th birthday of founder Juan Dobel. The tequila was made using 100% blue weber agaves grown on a single family-owned estate.
After double distillation in copper pot stills, the tequila was aged separately in Eastern European and American oak barrels for 3 years. Then the tequilas are blended and filtered using a proprietary process to remove its color.