Fred Loimer refers to his “mit ACHTUNG” series as “Slow Wines” because they’re produced with minimal modern technology and utilize time rather than shortcuts in their vinification. Gemischter Satz mit ACHTUNG (field blend with attention) is made from a biodynamically-farmed vineyard in the Kamptal. This field blend of Gruner and Roter Veltliner, Weißer and Roter Riesling, Welschriesling, and Traminer was destemmed with the berries left intact. The grapes spontaneously ferment in oak casks for four weeks before pressing followed by an additional six months aging on the full lees. The wine is bottled unfiltered with a small addition of sulfur.