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Grey Goose is produced using a five-step distillation process in a copper pot still using a selection of the finest grains. Blended with water naturally purified through champagne limestone from the Gente Springs in Cognac, France; Grey Goose is created under the watchful eye of a master distiller.
Nose: Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Palate: Initially soft with a gentle sweetness that gradually envelops the mouth - smooth and rounded texture with a hint of almond. Finish: Fresh and bright throughout with a long, satisfying finish.