The Vallon des Demoiselles has a gold color, a very expressive citrus nose. It will fill you with its mineral expressions, its finesse and its freshness. Finally, your palate will be fruity, with citrus aromas, while preserving a roundness typical of its very marked terroir.
The white Sancerre “Le Vallon des demoiselles” is best drunk young. Certain vintages, although changing in character after several years, find their rightful place alongside foie gras, for example. The white Sancerre “Le Vallon des demoiselles” goes well with seafood, fish, but also starters of raw vegetables, salads, cold meats and cheese.