Refreshing and approachable, our Pinot Gris has exquisite flavors of orange and tangerine. No oak aging is used in the winemaking process, which enhances the fresh fruit flavors and bright acidity. Estate vineyards in the Sonoma Coast appellation, with morning fog and warm afternoon sun, yielding fruit of intense flavor and bright acidity.
The mineral-rich soil rarely needs irrigation. Soil manager Bobby Cannard and Fred Cline are extremely dedicated to sustainable practices. Nothing is more important than how we treat our vines; the wine we make is a direct result of what we put into the ground.
The Green String farming method developed by Fred and Bobby Cannard is a system that promotes and enhances biodiversity, biological cycles and soil biological activity. These methods minimize pollution from the air, soil, and water, and optimize the health and productivity of soil, plants, animals and people. We make every effort to reduce soil erosion, and other harmful ecological footprints. Our self-nourishing system of minimal human intervention yields excellent quality crops.