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Tasting
Visual : bright white, pale yellow.
Nose & mouth : floral nose and mineral notes, mature white-fleshed fruits aromas. Well-structured on the palate and typical minerality of the region’s soils.
Cellaring potential : 4 to 5 years.
Food pairing : aperitif, white meat dishes, fish, shells, shellfish, goat cheese.
Overall qualities : a full, firm, fruity win